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Tasty Tuesday: Air Fryer Cooked Steak

Ingredients: Fleming Family Beef New York Strip Steak 1 teaspoon olive oil Kosher salt and freshly ground black pepper, to taste  Cooking: Start by rubbing the steak all over with the olive oil. This isn't a necessary step when cooking a steak on the grill or in a cast-iron pan, but in an air fryer, the steak's surface has the best chance of caramelizing and creating a crust if it's coated in oil. Sprinkle the steak generously with the kosher salt and pepper. Then, let the seasoned steak sit at room temperature for about 15 minutes to take the chill off. Preheat the air fryer : Some air fryers have a steak setting, but we don't recommend using it. These settings don't...

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Tasty Tuesday: Classic Beef Stuffed Peppers

Colorful bell peppers are stuffed with ground beef, tomatoes and rice. No one will ever know this flavorful and hearty dish took thirty minutes to make. Ingredients: 1 pound Fleming Family Ground Beef 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoons minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, drained 1/2 cup cooked white or brown rice 3 tablespoons tomato paste 2 teaspoons dried parsley leaves 1/2 teaspoon salt 1/4 teaspoon black pepper Chopped fresh parsley leaves Cooking: Coat a large baking dish with cooking spray; set aside. Heat oven to 475°F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and...

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Tasty Tuesday: Easy Sheet Pan Meatloaf and Vegetables

Make dinnertime less hectic with this easy sheet pan meatloaf and vegetable dish. A satisfying dinner on the table and clean up is a snap!   Ingredients: 1-1/2 pounds Fleming Family Beef 85% lean Ground Beef 1 can (8 ounces) tomato sauce, divided 1 cup dry bread crumbs 1 small onion, finely chopped 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds red potatoes, cut into 3/4 inch cubes 1/2 teaspoon garlic salt 1/2 teaspoon pepper Topping: 1 tablespoon packed brown sugar 1 teaspoon dry mustard Cooking: Heat oven to 400°F.  Reserve 1/4 cup of tomato sauce; set aside. Combine Ground Beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, salt and pepper in large bowl;...

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Tasty Tuesday: Cowboy Beef Stew

Fill your house with the aroma of slowly cooked beef stew. The hearty combination of beans, beef and tomatoes will satisfy any hunger. Ingredients: 2-1/2 pounds Fleming Family Beef Sirloin Tip, cut into 1-inch pieces 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking) 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion 2 tablespoons vegetable oil 1 can (14 to 14-1/2 ounces) beef broth 3 cups frozen diced or hash-brown potatoes (optional) Salt and pepper Cooking: Soak beans in water overnight in refrigerator according to package directions. Reserve seasoning packet.                                       ...

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Tasty Tuesday: Instant Pot Hearty Rump Roast Chili

This super-simple hearty chili will warm you up combining rump roast, black beans, onions, salsa, and Tex-Mex spices. Ingredients: 2 lbs boneless Fleming Family Beef Rump Roast, cut into 1/2-inch pieces 2 cans (15-1/2 ounces each) black beans, rinsed, drained 1 can (15-1/2 ounces) diced tomatoes (chili or zest-style) 1 medium onion, chopped 2 teaspoons chile powder 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon pepper 1 cup prepared thick-and-chunky salsa (room temperature) Toppings: Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado and dairy sour cream (optional) Cooking: Place Rump Roast, black beans, tomatoes, onion, chile powder, salt, cumin, and pepper into pot. Cook for 22 minutes using beef or stew setting. Assemble toppings for self-serve. When...

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