Tasty Tuesday: Instant Pot Hearty Rump Roast Chili
This super-simple hearty chili will warm you up combining rump roast, black beans, onions, salsa, and Tex-Mex spices. Ingredients: 2 lbs boneless Fleming Family Beef Rump Roast, cut into 1/2-inch pieces 2 cans (15-1/2 ounces each) black beans, rinsed, drained 1 can (15-1/2 ounces) diced tomatoes (chili or zest-style) 1 medium onion, chopped 2 teaspoons chile powder 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon pepper 1 cup prepared thick-and-chunky salsa (room temperature) Toppings: Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado and dairy sour cream (optional) Cooking: Place Rump Roast, black beans, tomatoes, onion, chile powder, salt, cumin, and pepper into pot. Cook for 22 minutes using beef or stew setting. Assemble toppings for self-serve. When...