Specialty family farm raising Charolais cattle with gratitude following traditional methods updated with modern expertise, resulting in all natural beef. Dan and Lynne Fleming invite you to "Taste the flavor of the farm."

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Now Delivering! Free delivery for orders over $50 in Bartholomew County.

To place an order, please contact Dan Fleming
directly at 812-376-3937
or
dfleming828@yahoo.com

CURRENT PRICING (June 2024)
85% Lean Ground Beef (1 lb. packages)       . .. . . .$7.50 / lb.

85% Lean Ground Beef Patties (6-1/3 lb.
patties per package . . .$8.30 / lb.

Tenderloin Filet (1-1/4 inch thick, 2
Filets per package. . . . . . . . . .$25.60 / lb.

New York Strip Steak (1 inch thick, 2
steaks per package. . . . . . . .$20.30 / lb.

Ribeye Steak (1 inch thick, 2 steaks per
package. . . . . . . . . . . . . . .$20.40 / lb.

Flat Iron Steak (1 inch thick, 2 steaks per
package. . . . . . . . . . . . . .$14.50 / lb.

Sirloin Strip Steak (1 inch thick, 1 steak
per package. . . . . . . . . . . .$14.50 / lb.

Flank Steak (1 steak per package) . . . . . . . $16.50 / lb.

Rump Roast . . . . . . . . .$10.50 / lb.

Sirloin Tip Roast. . . . . . . .$8.95 / lb.

Brisket. . .. . . . . . $10.50 / lb.