This week, we're featuring a recipe by Chef Alexa of KetoLuxe and Low Carb Revolution. Tasty Tuesday meets Taco Tuesday with this easy and low carb taco alternative. Ole! I love Tuesdays because of tacos. There are many reasons, but tacos top the list. For many years, Sam and I have indulged in variations of Taco Tuesday at our home. Sometimes, we have street tacos made with bulgogi or duck. Other times, traditional tacos made with pork al pastor or chicken tinga are on the menu. I must admit, though, that tacos Americano with cheddar and ground beef are one of my favorite comfort foods. Before we ate keto, we often had an assortment of corn and flour tortillas...
This super-simple hearty chili will warm you up combining rump roast, black beans, onions, salsa, and Tex-Mex spices. Ingredients: 2 lbs boneless Fleming Family Beef Rump Roast, cut into 1/2-inch pieces 2 cans (15-1/2 ounces each) black beans, rinsed, drained 1 can (15-1/2 ounces) diced tomatoes (chili or zest-style) 1 medium onion, chopped 2 teaspoons chile powder 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon pepper 1 cup prepared thick-and-chunky salsa (room temperature) Toppings: Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado and dairy sour cream (optional) Cooking: Place Rump Roast, black beans, tomatoes, onion, chile powder, salt, cumin, and pepper into pot. Cook for 22 minutes using beef or stew setting. Assemble toppings for self-serve. When...
Recently, Dan and I enjoyed a meal at FARMbloomington Restaurant. We were so impressed that we asked Chef D to try out some of our New York Strip Steaks and create a recipe. He obliged with his version of steak and eggs. I can't wait to try it out.
Looking for a tasty recipe? Make Lynne's Tex-Mex Marinade to use with our Charolais Flank Steak or Sirloin Strip Steak. Do you have a bottled marinade you love which you purchase at the grocery store? They are expensive and full of extra stuff to extend shelf life. You can make your own and control the ingredients. Look on the back of the bottle of your favorite marinade for the spices used in the recipe. The ingredients are listed by the amount in the product; from the most to the least. Use the same spices plus an acid. An acid is lemon or lime, or even orange juice. If you want to create your own search for a “flavor profile” on-line....
