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Tasty Tuesdays — tasty tuesday RSS


Beef Tenderloin Roast served with Brussels sprouts and a tangy cranberry sauce. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association® Fleming Family Beef is your connection for high quality Rump Roast of various sizes. Ingredients: 1 Fleming Family Beef Rump Roast Rump Roast (2 to 3 pounds) 1 pound yellow onions, peeled, cut into wedges 2-1/2 pounds Brussels sprouts, trimmed 1 tablespoon olive oil 1-1/4 teaspoons salt, divided 2 tablespoons chopped fresh thyme leaves 1 tablespoon pepper Sauce 1/3 cup balsamic vinegar 3 tablespoons finely chopped shallots 1 can (16 ounces) whole berry cranberry sauce Cooking: Heat oven to 425°F. Combine onions, Brussels sprouts, oil and 1 teaspoon salt on metal baking pan; toss to coat....

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Tasty Tuesday: Farm-ous Beef Lasagna

  Ingredients: 2 pounds Fleming Family Ground Beef (85% lean or leaner) 1 jar (24 ounces) pasta sauce 4 cups shredded Italian blend cheese 3 cups reduced-fat dairy cottage cheese, divided 12 cooked lasagna noodles Cooking: Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles. Add pasta sauce; stir until combined. Set aside. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. Preheat oven to 350°F. Spread 1 cup beef mixture over bottom of 13 x 9 x 2-inch glass baking dish. Top with...

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Tasty Tuesday: Taco Lettuce Cups

  This week, we're featuring a recipe by Chef Alexa of KetoLuxe and Low Carb Revolution. Tasty Tuesday meets Taco Tuesday with this easy and low carb taco alternative.    Ole! I love Tuesdays because of tacos. There are many reasons, but tacos top the list. For many years, Sam and I have indulged in variations of Taco Tuesday at our home. Sometimes, we have street tacos made with bulgogi or duck. Other times, traditional tacos made with pork al pastor or chicken tinga are on the menu. I must admit, though, that tacos Americano with cheddar and ground beef are one of my favorite comfort foods. Before we ate keto, we often had an assortment of corn and flour tortillas...

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Tasty Tuesday: Air Fryer Cooked Steak

Ingredients: Fleming Family Beef New York Strip Steak 1 teaspoon olive oil Kosher salt and freshly ground black pepper, to taste  Cooking: Start by rubbing the steak all over with the olive oil. This isn't a necessary step when cooking a steak on the grill or in a cast-iron pan, but in an air fryer, the steak's surface has the best chance of caramelizing and creating a crust if it's coated in oil. Sprinkle the steak generously with the kosher salt and pepper. Then, let the seasoned steak sit at room temperature for about 15 minutes to take the chill off. Preheat the air fryer : Some air fryers have a steak setting, but we don't recommend using it. These settings don't...

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Tasty Tuesday: Classic Beef Stuffed Peppers

Colorful bell peppers are stuffed with ground beef, tomatoes and rice. No one will ever know this flavorful and hearty dish took thirty minutes to make. Ingredients: 1 pound Fleming Family Ground Beef 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoons minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, drained 1/2 cup cooked white or brown rice 3 tablespoons tomato paste 2 teaspoons dried parsley leaves 1/2 teaspoon salt 1/4 teaspoon black pepper Chopped fresh parsley leaves Cooking: Coat a large baking dish with cooking spray; set aside. Heat oven to 475°F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and...

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