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Beef Tenderloin Roast served with Brussels sprouts and a tangy cranberry sauce. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association® Fleming Family Beef is your connection for high quality Rump Roast of various sizes. Ingredients: 1 Fleming Family Beef Rump Roast Rump Roast (2 to 3 pounds) 1 pound yellow onions, peeled, cut into wedges 2-1/2 pounds Brussels sprouts, trimmed 1 tablespoon olive oil 1-1/4 teaspoons salt, divided 2 tablespoons chopped fresh thyme leaves 1 tablespoon pepper Sauce 1/3 cup balsamic vinegar 3 tablespoons finely chopped shallots 1 can (16 ounces) whole berry cranberry sauce Cooking: Heat oven to 425°F. Combine onions, Brussels sprouts, oil and 1 teaspoon salt on metal baking pan; toss to coat....

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Tasty Tuesday: Instant Pot Roast Beef

Fleming Family Beef was lucky to be featured on WISHTV-8 Daybreak this weekend, where Dan and Lynne demonstrated a recipe for their rump roast. Don't worry if you missed it - you can still watch here. Here's the recipe we used:  Ingredients 3 – 4 lb. Fleming Family Beef Round Roast Olive oil Salt and pepper to taste ½ cup red wine 1 ½ cup beef broth Instructions Pat the roast dry with a paper towel. Rub salt and pepper on all sides of the pot roast. Set the Instant Pot to “Saute” and cover the bottom with a swirl of olive oil. When the pot is heated sear each side of the roast, sealing in those luscious juices. Don’t...

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