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Tasty Tuesdays — roast RSS


Beef Tenderloin Roast served with Brussels sprouts and a tangy cranberry sauce. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association® Fleming Family Beef is your connection for high quality Rump Roast of various sizes. Ingredients: 1 Fleming Family Beef Rump Roast Rump Roast (2 to 3 pounds) 1 pound yellow onions, peeled, cut into wedges 2-1/2 pounds Brussels sprouts, trimmed 1 tablespoon olive oil 1-1/4 teaspoons salt, divided 2 tablespoons chopped fresh thyme leaves 1 tablespoon pepper Sauce 1/3 cup balsamic vinegar 3 tablespoons finely chopped shallots 1 can (16 ounces) whole berry cranberry sauce Cooking: Heat oven to 425°F. Combine onions, Brussels sprouts, oil and 1 teaspoon salt on metal baking pan; toss to coat....

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Tasty Tuesday: Instant Pot Roast Beef

Fleming Family Beef was lucky to be featured on WISHTV-8 Daybreak this weekend, where Dan and Lynne demonstrated a recipe for their rump roast. Don't worry if you missed it - you can still watch here. Here's the recipe we used:  Ingredients 3 – 4 lb. Fleming Family Beef Round Roast Olive oil Salt and pepper to taste ½ cup red wine 1 ½ cup beef broth Instructions Pat the roast dry with a paper towel. Rub salt and pepper on all sides of the pot roast. Set the Instant Pot to “Saute” and cover the bottom with a swirl of olive oil. When the pot is heated sear each side of the roast, sealing in those luscious juices. Don’t...

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Maple-Glazed Rump Roast with Acorn Squash

The flavors of fall are captured with this delicious dish. Maple and thyme are the perfect pairing for both the beef and nutty acorn squash.   Ingredients: 1 Fleming Family Beef Rump Roast (6 to 8 pounds for this recipe) A Rump Roast from Fleming Family Beef would work very well. 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 cloves garlic, minced 2 medium acorn squash, cut lengthwise in half, seeded Salt and pepper Cooking: Preheat oven to 350°F. Combine maple syrup, thyme and garlic in medium bowl. Reserve 1/4 cup for squash. Brush half of remaining syrup mixture onto all surfaces of beef roast. Reserve remaining for basting. Place roast, fat-side...

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