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Tasty Tuesdays — holiday RSS



Maple-Glazed Rump Roast with Acorn Squash

The flavors of fall are captured with this delicious dish. Maple and thyme are the perfect pairing for both the beef and nutty acorn squash.   Ingredients: 1 Fleming Family Beef Rump Roast (6 to 8 pounds for this recipe) A Rump Roast from Fleming Family Beef would work very well. 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 cloves garlic, minced 2 medium acorn squash, cut lengthwise in half, seeded Salt and pepper Cooking: Preheat oven to 350°F. Combine maple syrup, thyme and garlic in medium bowl. Reserve 1/4 cup for squash. Brush half of remaining syrup mixture onto all surfaces of beef roast. Reserve remaining for basting. Place roast, fat-side...

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