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Tasty Tuesday: Beef Brisket with Savory Carrots and Dried Plums

This Fleming Family Beef brisket is as flavorful as can be. Carrots and dried plums make for the perfect accompaniment to this roast. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®. Ingredients: 1 boneless beef Brisket (2-1/2 to 3 pounds) 1/2 cup chopped onion 5 cups sliced or baby carrots 1/4 cup packed brown sugar 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper 8 ounces pitted prunes Cooking: Heat large stock pot over medium heat until hot.  Place beef Brisket in stockpot; brown evenly.  Remove brisket. Pour off drippings, if necessary. Add onion to stock pot; cook and stir 5 minutes or until tender. Add 1 cup...

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Tasty Tuesday: Beef Shepherd's Pie

This weekend Fleming Family Beef was a proud sponsor of the Columbus IN Keto Potluck Picnic. We provided the beef for Chef Alexa's Shepherd's Pie, which was a huge hit.  Check it out here.

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Beef Tenderloin Roast served with Brussels sprouts and a tangy cranberry sauce. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association® Fleming Family Beef is your connection for high quality Rump Roast of various sizes. Ingredients: 1 Fleming Family Beef Rump Roast Rump Roast (2 to 3 pounds) 1 pound yellow onions, peeled, cut into wedges 2-1/2 pounds Brussels sprouts, trimmed 1 tablespoon olive oil 1-1/4 teaspoons salt, divided 2 tablespoons chopped fresh thyme leaves 1 tablespoon pepper Sauce 1/3 cup balsamic vinegar 3 tablespoons finely chopped shallots 1 can (16 ounces) whole berry cranberry sauce Cooking: Heat oven to 425°F. Combine onions, Brussels sprouts, oil and 1 teaspoon salt on metal baking pan; toss to coat....

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Spicy Korean Beef and Cucumber Appetizer

Slices of cucumber are topped with Fleming Family Beef Sirloin Strip Steak, herbed cream cheese and a spicy Asian Sauce. This recipe comes from Beef. It's What's For Dinner. and is certified by the American Heart Association®. Ingredients: 2 Fleming Family Beef New York Strip Steak 1/2 cup reduced-fat cream cheese, softened 1/4 cup sliced green onions 1/4 cup chopped fresh cilantro leaves 1 teaspoon reduced-sodium soy sauce 1 seedless cucumber, sliced 1/8 inch thick (18 to 24 slices) 1/4 cup Korean red chili sauce (Gochujang) 1/4 cup unseasoned rice vinegar 1 tablespoon honey 1/2 teaspoon garlic powder Micro greens, chopped kimchi, chopped roasted peanuts, toasted sesame seeds, shredded carrots, chopped cilantro, sliced scallions to garnish Cooking: Combine cream cheese,...

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