Recently, Dan and I enjoyed a meal at FARMbloomington Restaurant. We were so impressed that we asked Chef D to try out some of our New York Strip Steaks and create a recipe. He obliged with his version of steak and eggs. I can't wait to try it out.
Looking for a tasty recipe? Make Lynne's Tex-Mex Marinade to use with our Charolais Flank Steak or Sirloin Strip Steak. Do you have a bottled marinade you love which you purchase at the grocery store? They are expensive and full of extra stuff to extend shelf life. You can make your own and control the ingredients. Look on the back of the bottle of your favorite marinade for the spices used in the recipe. The ingredients are listed by the amount in the product; from the most to the least. Use the same spices plus an acid. An acid is lemon or lime, or even orange juice. If you want to create your own search for a “flavor profile” on-line....
