Tasty Tuesday: Classic Beef Stuffed Peppers
Colorful bell peppers are stuffed with ground beef, tomatoes and rice. No one will ever know this flavorful and hearty dish took thirty minutes to make. Ingredients: 1 pound Fleming Family Ground Beef 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoons minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, drained 1/2 cup cooked white or brown rice 3 tablespoons tomato paste 2 teaspoons dried parsley leaves 1/2 teaspoon salt 1/4 teaspoon black pepper Chopped fresh parsley leaves Cooking: Coat a large baking dish with cooking spray; set aside. Heat oven to 475°F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and...