Sirloin Tip Steak, Dry Aged Charolais, 2 Filets, Cut 1” Thick, 1.8 lbs Average Weight
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A lean and flavorful cut of beef, sirloin tip steak has many uses. Because it is cut to 1-inch thick, it is perfect for a variety of dishes, from shish kabobs to stew. You can even cut it into strips, marinate, and use for quesadillas and fajitas. 2 steaks to a pack. Taste the flavor of the farm with Dan and Lynne’s all-natural Charolais ground beef. Fleming Family Beef only raises 10 head of this heritage breed a year. Sustainably and ethically raised in Columbus, Indiana on a small family farm.
Serving Size: 4 ounces | Servings Per Container: 7 | Packaging Type: white freezer paper |Flash frozen steaks | *Packaging may differ from image shown.
Directions: Defrost in microwave on low power or in refrigerator until thawed.
Directions: May be cooked from frozen until internal temperature reaches 165°F. Defrost in microwave on low power or in refrigerator until thawed and prepare in your favorite method.