Here in Indiana, this beautiful cut of beef is still referred to as a New York Strip. However, Dan and Lynne (and fellow foodies) know that it would be even better if named “Indiana Strip Steak.” Perhaps the easiest cut to prepare, it requires good seasoning such as freshly ground black pepper and Himalayan sea salt and high heat. We suggest letting the 2 steaks thaw overnight in the fridge before preparing. Add your favorite steak sauce or condiment for a little extra zing. Cut to 1-inch thickness, you’ll enjoy biting into the even marbling. Because is it premium Charolais, it naturally has a ¼ inch trim of fat. Taste the flavor of the farm with Dan and Lynne’s all-natural, premium Charolais ground beef. Fleming Family Beef only raises 10 head of this heritage breed a year. Sustainably and ethically raised in Columbus, Indiana on a small family farm.
Serving Size: 4 ounces| Servings Per Container: 6 | Packaging Type: White Freezer Paper|FLASH FROZEN | *Packaging may differ from image shown.
Directions: Defrost in microwave on low power or in refrigerator until thawed. Then grill or cook in your favorite method.
Ingredients: Premium Charolais Beef, Dry Aged and Flash Frozen
All Natural, Keto, Ketogenic, Primal, Paleo, Atkins, Sugar Free, Pasture Raised, Antibiotic Free, BGH Free, NY Strip