Fleming Family Beef was lucky to be featured on WISHTV-8 Daybreak this weekend, where Dan and Lynne demonstrated a recipe for their rump roast. Don't worry if you missed it - you can still watch here. Here's the recipe we used: Ingredients 3 – 4 lb. Fleming Family Beef Round Roast Olive oil Salt and pepper to taste ½ cup red wine 1 ½ cup beef broth Instructions Pat the roast dry with a paper towel. Rub salt and pepper on all sides of the pot roast. Set the Instant Pot to “Saute” and cover the bottom with a swirl of olive oil. When the pot is heated sear each side of the roast, sealing in those luscious juices. Don’t...
The flavors of fall are captured with this delicious dish. Maple and thyme are the perfect pairing for both the beef and nutty acorn squash. Ingredients: 1 Fleming Family Beef Rump Roast (6 to 8 pounds for this recipe) A Rump Roast from Fleming Family Beef would work very well. 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 cloves garlic, minced 2 medium acorn squash, cut lengthwise in half, seeded Salt and pepper Cooking: Preheat oven to 350°F. Combine maple syrup, thyme and garlic in medium bowl. Reserve 1/4 cup for squash. Brush half of remaining syrup mixture onto all surfaces of beef roast. Reserve remaining for basting. Place roast, fat-side...
Ingredients: 2 pounds Fleming Family Ground Beef (85% lean or leaner) 1 jar (24 ounces) pasta sauce 4 cups shredded Italian blend cheese 3 cups reduced-fat dairy cottage cheese, divided 12 cooked lasagna noodles Cooking: Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles. Add pasta sauce; stir until combined. Set aside. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. Preheat oven to 350°F. Spread 1 cup beef mixture over bottom of 13 x 9 x 2-inch glass baking dish. Top with...
Today’s recipe is by Julie Bolejack of Chocolate for the Spirit. I was pleasantly surprised to learn that a world-renowned chocolatier lives within about half an hour of us. I was thrilled when she offered to make chili using our premium dry-aged Charolais ground beef. I can’t wait to try this recipe, myself. When I discovered Fleming Family Beef, I knew just what to make with this local ground beef. My Cocoa for the Spirit Mayan Spice Blend combines the warm, savory flavors usually associated with chili with the smooth, rich taste of my chocolate. Many people are surprised that many gourmet chili recipes include chocolate. You’ve probably enjoyed it as an ingredient and never realized it. Now, you can...
This week, we're featuring a recipe by Chef Alexa of KetoLuxe and Low Carb Revolution. Tasty Tuesday meets Taco Tuesday with this easy and low carb taco alternative. Ole! I love Tuesdays because of tacos. There are many reasons, but tacos top the list. For many years, Sam and I have indulged in variations of Taco Tuesday at our home. Sometimes, we have street tacos made with bulgogi or duck. Other times, traditional tacos made with pork al pastor or chicken tinga are on the menu. I must admit, though, that tacos Americano with cheddar and ground beef are one of my favorite comfort foods. Before we ate keto, we often had an assortment of corn and flour tortillas...
